Taken from the Hearthstone Town
& Country August 18, 2005
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| Driving down Magnolia Lane leading up to the
clubhouse at Augusta National, 24-year-old Jeff Vietmeier and his
father were just looking to find housing for his summer internship at
the course in the spring of 1986. They saw a man working on the course
and explained that Vietmeier was one of three Penn State students who
earned an internship at the prestigious country club that is home to the
Masters every April. What they found was not the head greens keeper, but
merely an assistant. "He said, 'You need to see the head greens
keeper,'" Vietmeier, now 43, recalled. "'He's down on number
12. Take a cart and go see him.' I was like, 'Oh my gosh'".
Befuddled and appalled, he hopped in the four-wheeled buggy and slowly
made his way to Amen Corner, or holes 11, 12 and 13, which earned that
name for breaking many a professional golfer's solid round during the
PGA's first major of the year. "I drove down there through the
woods because I didn't want to drive on the grass," Vietmeier said
of the flawless course.
This was the break of a lifetime for a youngster attending Penn State's turf management program, which happened to be the best in the country, and he made the most of it. If you're a golfer, you know the 1986 green jacket was special. It was Jack Nicklaus' sixth green jacket which amounted to his 19th and final major. Vietmeier remembers it well. "I got to meet Jack Nicklaus," he said. "He was all business. He complimented us on what we did well. He told us what he thought we needed to do better and I thought, 'OK, you're Jack Nicklaus, I guess you have the right to do that.'" Vietmeier has a picture of the two of them hanging in his clubhouse at Sweet Water Golf Course, just inside the door to remind him of what he learned in the couple months he spent down at the little golf course tucked away behind magnolia trees in Georgia. He walked across the Gene Sarazen bridge, promptly named after the golfer who double-eagled the par 5, 15th to force a tie in the 1935 Masters, holing a shot from 220 yards out. Sarazen when on to win the green jacket in a playoff. In his short time at Augusta, Vietmeier also figured out how Amen Corner earned it's name. "Holes 11, 12 and 13," he said. "It's intimidating but breathtaking. TV does not do justice to the mounds on those greens." And remember this year when Tiger Woods putted off 13's green, down the hill and into the creek? Don't laugh, Vietmeier says that's very easy to do. "Number 13 has little mountains on it," he said. "If you had the ball in the wrong spot, it's practically impossible." Now, some 19 years removed from being a part of a 50-plus member crew responsible for preparing the course for the Masters, Vietmeier is using his Augusta knowledge and applying it to his course, but at a reasonable level. From the tee box to the green, Vietmeier, who's owned Sweet Water since 1999, wants to make sure the average golfer who visits his course feels like Nicklaus did that Sunday in 1986 at Augusta. Vietmeier warns Sunday golfers to not hold local courses, or any course for that matter, to the Augusta standard. It's just simply not fair. "When you see that on TV, it's perfect," he said. "They spend........ it's astronomical. It's unrealistic to expect your local country club to look like that." But little things can make a round of 18 that much better. As a golfer, you can do your part by replacing divots, wearing spikeless shoes and repairing all ball marks. It's like being a Golf Doctor's assistant. And if you think attending to grass is easy, guess again. For instance, the Latin names for all plants and related weeds must be at Vietmeier's fingertips. The Latin term for bent grass is Agrostis species. Easy enough. On top of that, knowledge of soils, various turfs and all aspects of horticultural are a must to keep the rough long, the tee's level and the greens properly drained. "It's absolutely a science," he said. "You're cutting grasses at 5/32 of an inch. The good Lord didn't make it for that length. You have to be on top of things. Just like people get sick, grasses get sick." Too little of a chemical, the grass turns brown, Too much of a chemical, the grass turns brown. "We're basically doctor's of the turf grass," Vietmeier said. (Minus the high insurance rates and referrals of course.) |
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